Starbucks like Caramel Macchiato
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- In expresso, add 1 oz vanilla syrup, then steamed milk with foam on top. Drizzel top with caramel sauce

Caramel Sauce
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- 1/2 cup brown sugar
- 2 tbsp butter
- 1/4 cup half and half (I used heavy whipping cream I had)
- pinch of salt

1) Mix + stir all ingredients in small sauce pan. Heat on med-low for 1 min
2) Reduce to low + simmer 10 min
3) Remove from heat and allow to cool (and thicken)

Store in fridge a couple weeks or so (out of fridge a few days)


Vanilla Syrup
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- 1 cup sugar
- 1 cup water
- 1.5 tbsp vanilla extract

1) Add sugar + water to small saucepan. Bring to boil + then reduce heat + simmer 5 min
2) Wait to cool, then add vanilla extract

Store in fridge up to 2 weeks.